We went to my mother’s house for lunch on Mother’s Day. I told my my brother I would being dessert so that I could make sure we had a dessert that was gluten and dairy free. I made this strawberry pie healthier than the Jello pie by using whipped coconut cream instead of […]
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I first learned about eating seasonally and locally back in 2010 when I read the book Animal, Vegetable, Miracle by Barbara Kingsolver. This book, written in 2007, is a memoir of a year when she moved from Arizona to southwest Virginia to a family farm. Their family decided to eat seasonally for […]
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Last week I made this quick and easy dinner using only a few ingredients. My husband does not have to eat gluten-free and generally does not like gluten-free pasta, but he could not tell the difference in this recipe. The dish takes about 30 minutes from start to finish, including chopping the vegetables. I […]
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