Shrimp Florentine Bowl

          Our local Fresh Market had wild caught South Carolina shrimp on sale last week.  Since this  is one of our favorite foods, I bought some and made a wonderful quick and easy dinner with it.Did you know a recipe that has Florentine in the name includes spinach as one ingredient? I hope you enjoy the recipe.  Comment below if you try this.

Shrimp Florentine Bowl

2 Tbl. extra virgin olive oil
2 cloves garlic, minced
½ cup white wine
½ cup water
1 15 oz. can diced tomatoes, drained
½ tsp. sea salt
¼ tsp. black pepper
1 pound shrimp, peeled and deveined
1 5 oz. package baby spinach
½ tsp. dried oregano
cooked brown or white rice

Saute the garlic in the olive oil over medium heat for about 1 minute. Add the wine, water, tomatoes, salt and pepper. Simmer for three minutes, until the sauce has thickened slightly. Stir in the shrimp and simmer until cooked through, about 4 minutes. Add the spinach and oregano and simmer until the spinach is wilted. Spoon the rice into individual bowls and top with the shrimp mixture. Serves 3-4.

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