Resources for Gluten and other Food Sensitivities
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Here are some other recommended resources:
Practical Paleo by Diane San Filippo This book with cookbook was one of the first that I purchased when I realized that I was sensitive to most grains and therefore a Paleo-type diet would work well for me. All of these recipes are gluten and dairy free. Some recipes for great spice blends are also included. This is a great addition for anyone who needs to adopt a lower carbohydrate diet and limit grains and legumes.
Nourishing Traditions by Sally Fallon This is the nutritional "bible" for the Weston A. Price Foundation and is a great basic cookbook. This has detailed recipes for bone broth, fermented foods and crispy nuts. It also explains about soaking grains and legumes. I highly recommend this for anyone who is committed to cooking and eating real, whole foods.
Against All Grain by Danielle Walker This book was written to recreate many comfort-type foods to be gluten and dairy free. There are fantastic dessert recipes as well. This cookbook is great for anyone on a Paleo or Specific Carbohydrate diet or who is on a lower carbohydrate diet.
The Whole Life Nutrition Cookbook by Alissa Segersten and Tom Maltese This is another great basic cookbook. Segersten is a professional chef and her husband, Tom Malterre is a certified clinical nutritionist. They are also parents of young children so all of these recipes are family-friendly and whole-foods based. These recipes are also gluten-free but do include other grains and legumes.
The Gluten-Free Almond Flour Cookbook by Elana Amsterdam This was the very first gluten-free book that I purchased when I discovered I was on the celiac spectrum. There are a number of great breads and desserts using almond flour.
Food Allergy and Functional Medicine Web Sites:
Allergic Living This is an excellent website for anyone with one or more food allergies. They have articles and recipes as well as an good newsletter and print magazine.
Gluten Free Solutions This site includes a monthly, free e-magazine with articles and recipes for anyone with celiac, non-celiac gluten sensitivity or who is not eating gluten for other health reasons.
Chris Kresser is a functional medicine practitioner. He provides unbiased research that is well-referenced. He promotes an ancestral-health way of eating that is customized to each person's individual needs.
Dr. Kelly Brogan is a functional psychiatrist whose tagline is "change your food, heal your mood". This site provides excellent advice for mental health, as well as nutrition advice for women at all life stages.
Center for Environmental and Occupational Medicine This is a world class medical center in North Charleston, SC. I see Dr. Bettina Herbert there, who is an IFM certified practitioner.
Weston A Price Foundation The Weston A. Price Foundation (WAPF) is your source for accurate information on nutrition and health, always aiming to provide the scientific validation of traditional foodways.
The Environmental Working Group Their mission is to empower people to live healthier lives in a healthier environment. They publish many resources including a list of "The Dirty Dozen" guide to pesticides in produce, a "Food Scores" guide, the "Skin Deep" guide to cosmetics, and the "Dirty Dozen Endocrine Disruptors" among other consumer guides.
Rebecca Katz The author of this website is a cook and degreed Nutritional Consultant who has written many excellent whole-foods cookbooks including The Cancer Fighting Kitchen and The Longevity Kitchen.
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