Are you ready to heal through personalized nutrition?

Nutrition with Ginger helps clients discover the power of personalized, whole foods nutrition to prevent and heal from many chronic health concerns.

While I work with clients with any number of health concerns, my specialty is food allergies and sensitivities, especially celiac disease and non-celiac gluten sensitivity. I have experience with elimination diets and food sensitivity testing and use these as needed to help you discover which foods may be provoking your symptoms. 

What my clients are saying...

After just one week of gluten free and dairy free I am noticing significant effects.  My back, hip and joint pain is almost nonexistent.  Sleep is improving and no headaches and I also noticing my energy improving.  The best though is I have dropped three pounds. 

Colleen B.

Ginger is easy to contact and answered me promptly.  She was willing to research for me and her suggestions were helpful.  After implementing her suggestions I lost 27 pounds, have energy, am no longer hurting and am sleeping better.  

Terri W.

The detox program helped me feel better, learn better eating habits and lose weight.  I found out I was sensitive to dairy, and Ginger helped me figure out how to easily eliminate with alternatives.  

Catherine R.

Ginger Hudock, NC, CGP, CBNP

I am a graduate of the Nutrition Consulting Program at Hawthorn University.  I am also a Certified Gluten Practitioner and Certified BioIndividual Nutrition Practitioner.  I have had additional training in nutrition for cancer support at Hawthorn, on traditional diets from the Weston A. Price Foundation and courses from the Institute for Functional Medicine.  I became interested in nutrition after using it to heal myself from a number of health problems that began in 2007.  I discovered that I was on the celiac spectrum and thus was not able to eat foods with gluten (wheat, rye, barley).  Soon after I learned I was allergic or sensitive to other foods as well.  I discovered the power of whole foods to help with most chronic health conditions and started to cook from scratch, modify recipes, negotiate restaurant menus and eat a healthy, personalized diet.

Want more information?  

Are you wondering if you have celiac, gluten or other food sensitivities?  E-mail me now to schedule your complimentary phone consultation to see if I can help you.