I first learned about eating seasonally and locally back in 2010 when I read the book Animal, Vegetable, Miracle by Barbara Kingsolver. This book, written in 2007, is a memoir of a year when she moved from Arizona to southwest Virginia to a family farm. Their family decided to eat seasonally for […]
Continue reading
Last week I made this quick and easy dinner using only a few ingredients. My husband does not have to eat gluten-free and generally does not like gluten-free pasta, but he could not tell the difference in this recipe. The dish takes about 30 minutes from start to finish, including chopping the vegetables. I […]
Continue reading
I vividly remember a day in the spring of 2008. I was driving on University Parkway back to my job at USCA from having attended a meeting at USC Columbia. My head was pounding and my stomach was hurting. I was in such pain that I pulled over on the side of the road […]
Continue reading